More than a restaurant,
an experience beyond our doors.
We believe great food has the power to bring people together, create meaningful connections, and leave lasting memories. Beyond welcoming guests into our restaurant, we extend our culinary philosophy to any setting where good food and special moments are meant to be enjoyed. Our chef service was created with the intention of making people feel truly cared for, no matter the place or occasion.
Whether it’s an intimate private dinner, a special celebration, or a corporate gathering, our chef and team curate personalized culinary experiences tailored to the atmosphere, the preferences of each guest, and the spirit of the event.
Each menu is thoughtfully crafted to balance flavor, presentation, and quality, using fresh ingredients and carefully selected combinations. Below, we invite you to explore the different menu options we offer for our chef service.
Tailored events, crafted with care.
Our chef service is designed around you. Each event is carefully customized to match your tastes, preferences, and the atmosphere you wish to create. From menu selection to final details, we work closely with our guests to deliver a truly personal culinary experience.
To book your event or request more information, please contact us at andersreservation@gmail.com or message us on WhatsApp at +506 8506 4262.
We look forward to creating something special together.
Traditional flavors and
classic morning comfort.
Our breakfast menu offers two carefully curated options: a traditional Costa Rican breakfast and a classic American-style breakfast.
Guests can enjoy gallo pinto, freshly made tortillas, sweet plantains, eggs prepared to preference, and traditional accompaniments, or opt for a hearty American selection featuring eggs, bacon, hash browns, toast, and jams.
Complementary sides such as pancakes, French toast, Florentine eggs, or Mexican-style eggs allow for a personalized and satisfying morning experience.
A generous and balanced
mid-morning experience.
Designed for relaxed gatherings, our brunch menu combines light starters with warm, comforting dishes.
Fresh mixed salads and seasonal fruits open the experience, followed by classics such as quiche Lorraine, eggs cooked to order, and toast.
Heartier options include mixed chicken and beef fajitas served with rice and sautéed beans, alongside sautéed vegetables, creating a well-rounded menu that bridges breakfast and lunch with ease.
Refined dining with local
inspiration.
Our dinner offerings present two distinct experiences.
The Typical Menu highlights regional flavors with starters such as pico de gallo, guacamole, and fried green plantains, followed by a traditional main plate featuring rice, sautéed beans, fresh salad, sweet plantains, picadillo-style potatoes, and a choice of chicken breast, beef steak, or pork chop.
The Regular Menu elevates the experience with refined appetizers like sea bass ceviche with coconut and pineapple or chicken satay with peanut dressing, followed by main courses such as mahi-mahi in passion fruit beurre blanc or beef loin in red wine reduction, and a classic dessert to complete the meal.
Fire-grilled selections with
bold, fresh flavors.
This menu is built around premium grilled proteins and vibrant appetizers.
The experience begins with a varied appetizer station featuring tuna tartare, ceviche shots, chicken satay, shrimp bruschettas, and snack-style bites.
Main dishes include rib eye with mustard sauce, chicken breast in passion fruit sauce, and grilled mahi-mahi with lemon and garlic, all accompanied by classic grill sides such as whole corn, grilled potatoes, vegetables, and fresh salad, finishing with a pineapple flambé and vanilla ice cream.
An exclusive culinary
experience for special
occasions.
Created for elevated celebrations, this menu features sophisticated starters such as avocado and shrimp baskets and chicken rolls filled with vegetables and wrapped in bacon.
Guests may choose between premium main courses, including surf and turf with beef tenderloin, lobster tail, and jumbo shrimp, or mahi-mahi in a rich seafood sauce with mussels, shrimp, squid, and octopus.
The experience is completed with mashed potatoes, sautéed vegetables, and a passion fruit cheesecake, offering a truly memorable dining experience.
