Ander’s Restaurant is a family-owned restaurant specializing in fresh seafood with a French-tropical twist. Enjoy our dishes with delicious cocktails.
Ander’s Restaurant is the reflection of a family’s passion for hospitality, flavor, and the sea. For over 11 years, we’ve proudly served our guests with heart and dedication, evolving through time and place — and today, we call Playa Brasilito, Guanacaste, our home.
Our culinary journey began with a love for fresh seafood, and over the years, we’ve crafted a unique fusion that blends tropical flair, subtle Asian influences, and French-inspired sauces. While seafood is at the heart of our menu, we also offer carefully prepared chicken, pork, beef, and vegetarian options — because every guest deserves something they’ll love.
Whether you’re here for a laid-back lunch or a romantic dinner, our refreshing tropical cocktails, classic drinks, and thoughtfully selected wines will complete your experience.
At Ander’s Restaurant, every dish tells part of our story — a story of family, flavor, and the joy of sharing good food in good company.
At Ander’s Restaurant, we believe that the best flavors come from respecting nature and its rhythm. We make a conscious effort to work with seasonal fish typical of our local coastal waters, ensuring freshness, quality, and sustainability.
Fresh, thoughtful, and deeply connected to the sea — that’s our philosophy.
More than a dinner
it’s a moment to remember.
At Ander’s Restaurant, every table has the potential to become a special memory. Whether you’re celebrating a birthday, an anniversary, a romantic evening, or simply turning an ordinary day into something unforgettable, we create the perfect setting for meaningful experiences.
From carefully crafted dishes and refined flavors to warm service, great music, and refreshing cocktails, every detail is designed so you can relax, enjoy, and celebrate the moment.
Because you don’t need a special occasion to live a unique experience — sometimes, the experience itself becomes the occasion.